DAILY MENU

 

Bacon Popcorn – 3.5

 

Dill Popcorn– 3.5

With Nutritional Yeast & Butter

 

Heirloom Cantaloupe Salad – 13.5

Sungold Tomatoes, Goats' Milk Feta, Crispy Shallots

 

Kale & Chard Soup – 6 / 10

In the style of Indian Saag

 

Cheese Plate with Pickled Vegetables

Selection of Two Cheeses - 13.5

Three Cheeses- 15.5

 

Half Roasted Young Chicken - 21.5

Kuri Squash Cornbread, Three Bean Salad

 

Local Vegetable Flatbread - 15.5

Baba Ganoush, Balsamic Chile Oil

 

Cauliflower Lasagna - 17

Smoked Cauliflower Pesto, Pickled Banana Peppers

 

Mussels– 15

Kaffir Lime, Cilantro, “Yggdrasil” Broth

 

Fish & Chips – 14

Hand-Cut fries, Tartar Sauce

 

F&M Burger – 16

PA Noble Aged Cheddar, Bacon Mayonnaise, House-Made Pickle & Chips

 

 

 

 

Sides

 Local Greens - 6

"Poor Yorick" Vinaigrette 

 

Sweet Potato Hash - 7

Smoked Bershire Ham, Apple Butter

 

House Cut Fries - 5

Horseradish Cream and Peppedew Ketchup