Bacon Popcorn – 3

Curried Popcorn – 3

Dippy Egg with Rarebit Toasts – 5

Carrot Salad – 9.5

With Chocolate-Balsalmic Vinaigrette, Mizuna, Feta, Toasted Pepitas 

Mushroom Soup – 6.5

Cremini, Portobello, & Shitake Mushrooms Steeped with Barley Malt

Cheese Plate with Pickled Vegetables

Selection of Two Cheeses - 12

Three Cheeses- 15

Mussels – 14

Charred Scallions, Chili Butter, Solaire Broth

Chickpea & Nettle Masala – 13.5

Naan, Basmati Rice

Clover Patch Farm Fried Chicken – 14

With Buttermilk Sauce

Pea Ravioli – 14.5

Ricotta, White Asparagus

F&M Burger – 15

PA Noble Aged Cheddar, Bacon Mayonnaise, House-Made Pickle & Chips

Pan-Roasted Striped Bass - 26

Quinoa, Olives, Tahini

Sides

Mesclun Greens – 4

With Solaire Vinaigrette

Roasted Cauliflower – 5

With Capers & Parmesean

House Cut Fries - 4

Horseradish Cream and Peppedew Ketchup