DAILY MENU

 

Bacon Popcorn – 3.5

 

Dill Popcorn– 3.5

With Nutritional Yeast & Butter

 

Buttercrunch Salad – 14

Asian Pears, Oranges, Almonds, Blue Cheese Vinaigrette

 

English Pea Soup – 6.5

With Homemade Ricotta

 

Cheese Plate with Pickled Vegetables

Selection of Two Cheeses - 13.5

Three Cheeses- 15.5

 

Pork Belly with Kimchi - 17

Buckwheat Crepe, Fried Egg

 

Beet Gnocchi – 14

Baby Arugula, Goat Cheese Fondue, Pickled Criminis

 

Coconut Curry Mussels– 17

"Before the Moon," Lemongrass, Chili

 

Pan-Roasted Corvina – 21

Cucumber & Fennel Slaw, Miso Vinaigrette, Sweet Potatoes

 

Fish & Chips – 14.5

Hand-Cut fries, Tartar Sauce

 

F&M Burger – 16

PA Noble Aged Cheddar, Bacon Mayonnaise, House-Made Pickle & Chips

 

Sides

 Local Greens - 6

"Spinning Room" Vinaigrette 

 

Sautéed Brussels Sprouts – 7.5

Hopped Hazelnut Breadcrumbs

 

House Cut Fries - 5

Horseradish Cream and Peppedew Ketchup