DAILY MENU

 

Bacon Popcorn – 3.5

 

Habanero Caramel Popcorn – 3.5

 

Raw Spring Salad – 13

Black Sesame Walnuts, Sour Cream Vinaigrette 

 

Hot & Sour Soup – 6.5/10

Shitake Mushrooms, Seasonal Greens, Lime

 

Cheese Plate with Pickled Vegetables

Selection of Two Cheeses - 13

Three Cheeses- 15

 

Coffee Stout Spare Ribs – 14

Warm Adirondack Blue Potato Salad

 

Waterzooi – 20

Monkfish, Top Neck Clams, Mussels

 

Fish & Chips – 14

Hand-Cut fries, Tartar Sauce

 

F&M Burger – 15

PA Noble Aged Cheddar, Bacon Mayonnaise, House-Made Pickle & Chips

 

Parmesan Gnocchi – 17

Preserved Lemon, Dates, Pine Nuts

 

 

 

 

Sides

 

Local Greens – 5.5

With ‘Lupus Lupus’ Lime Vinaigrette

 

Roasted Baby Carrots, Radishes & Beets– 6.5

Mint Yogurt Sauce

 

House Cut Fries - 5

Horseradish Cream and Peppedew Ketchup