DAILY MENU

 

Bacon Popcorn – 3.5

 

Dill Popcorn– 3.5

With Nutritional Yeast & Butter

 

Warm Mushroom Salad – 13

Oven Roasted Tomatoes, Grape Vinaigrette

 

Kale & Chard Soup – 6 / 10

In the style of Indian Saag

 

Cheese Plate with Pickled Vegetables

Selection of Two Cheeses - 13.5

Three Cheeses- 15.5

 

Local Vegetable Flatbread - 15.5

Baba Ganoush, Balsamic Chile Oil

 

Roasted Spaghetti Squash – 14.5

Meyer Lemon Brown Butter, Spiced Pepitas

 

Mussels– 16

Kaffir Lime, Cilantro, “Critical Path” Broth

 

Stout-Braised Lamb Neck - 21

Yukon Gold & Rutabga Mash, Roasted Purple Carrots

 

Fish & Chips – 14

Hand-Cut fries, Tartar Sauce

 

F&M Burger – 16

PA Noble Aged Cheddar, Bacon Mayonnaise, House-Made Pickle & Chips

 

Sides

 Local Greens - 6

"Poor Yorick" Vinaigrette 

 

Sweet Potato Hash - 7

Smoked Bershire Ham, Apple Butter

 

House Cut Fries - 5

Horseradish Cream and Peppedew Ketchup