DAILY MENU

 

Bacon Popcorn – 3.5

 

Dill Popcorn– 3.5

With Nutritional Yeast & Butter

 

Buttercrunch Salad – 14

Asian Pears, Oranges, Almonds, Blue Cheese Vinaigrette

 

English Pea Soup – 6.5

With Homemade Ricotta

 

Cheese Plate with Pickled Vegetables

Selection of Two Cheeses - 13.5

Three Cheeses- 15.5

 

Pork Belly with Kimchi - 17

Buckwheat Crepe, Fried Egg

 

Beet Gnocci – 14

Baby Arugula, Goat Cheese Fondue, Pickled Criminis

 

Littleneck Clams– 17.5

Jonathan Apple, Sunchoke, Nappa Cabbage

 

Maryland Wild Striped Bass – 21

Cucumber & Fennel Slaw, Miso Vinaigrette, Garnet Sweet Potatoes

 

Fish & Chips – 14.5

Hand-Cut fries, Tartar Sauce

 

F&M Burger – 16

PA Noble Aged Cheddar, Bacon Mayonnaise, House-Made Pickle & Chips

 

Sides

 Local Greens - 6

"Spinning Room" Vinaigrette 

 

Sautéed Brussels Sprouts – 7.5

Hopped Hazelnut Breadcrumbs

 

House Cut Fries - 5

Horseradish Cream and Peppedew Ketchup