Wine and Cider

 

Karamoor Cabernet Franc – 10

 

Karamoor Chardonnay – 10

 

Frecon Farm's  Hogshead Cider  8% - 8

 

 

Cheese Plate with Pickled Vegetables

Selection of Three Cheeses- 15.5

Two Cheeses – 13.5

 

Rapp's Round: Semi-firm, tangy with notes of mushroom

 

         La Chèvre Aloof: Goat’s milk, rind washed with

Solaire & Saison Aloof

 

Tomme de Harvest: Raw cow’s milk, nutty and citrusy

 

Black Diamond: Soft & sharp, with vegetable ash

 

 

Desserts

 

Vanilla Bean Panna Cotta – 7

Warm Stone Fruits & Buckwheat Honey

 

 Warm Carrot Cake – 8

Coconut & Cream Cheese Ice Cream

 

 

 Refreshments

 

Locally Roasted Coffee - 5

Two Cups, Served in a French Press

 

Hot Tea – 2

 

Iced Tea, Lemonade, or Apple Juice – 3

 

Saratoga Springs Sparkling Water (12 oz.) – 3