Wine

 

Stone & Key Petite Sirah - 8

 

Crossing Vineyards Chardonnay – 8

 

Stone & Key Royal Kane – 10

 

Cider

Stone & Key

 Cherry Pie – Infused with

Michigan Cherries - 8

 

 

Cheese Plate with Fresh & Dried Fruit

Selection of Three Cheeses- 15

Two Cheeses – 13

 

Cabot smoked cheddar: Smooth, cellar-aged cow’s milk

 

Tomme: semi-soft cows milk from France

 

Brie: extra creamy cows milk from France

 

 

 

Desserts

 

Chocolate Fresh Fruit Crême Brulée – 5

 

Dark Chocolate Caramel Bread Pudding – 6

 

Candied Ginger Cheese Cake – 6.50

 

 

 

 

                            Refreshments

 

Maine Root Beer - 3

 

Green or Earl Grey Iced Tea/ Homemade Lemonade – 3

 

Assorted Herbal Teas – 2.5

 

Locally Roasted Coffee – 5

Two cups, served in a French Press