Wine and Cider

 

Karamoor Cabernet Franc – 10 

Karamoor Meritage - 11

Karamoor Chardonnay – 10

Stone & Key Cider  8.3% - 8

 

Cheese Plate with Pickled Vegetables

Selection of Three Cheeses- 15.5

Two Cheeses – 13.5

         D’Bauvabuh: A sharp and fruity raw aged cheddar 

Lanchego: 60 day aged, nutty sheep’s milk cheese 

Red Leaf: Savory goat’s milk, washed in red wine 

Purple Passion: Raw & tangy, pressed with lavender

Budderfass: Alpine-style raw cow's milk, cave-aged 

 

Desserts

 

Apple and Asian Pear Hand Pie - 5.5

With Dark Chocolate Ganache

 

 Warm Carrot Cake – 8

Coconut & Cream Cheese Ice Cream

 

 

 Refreshments

 

Greenstreet Coffee – 5

Two Cups, Served in a French Press

 

Hot Apple Cider  – 2.5

Kaufmann’s Fruit Farm

 

Assam Black Iced Tea,

Homemade Lemonade , or

Apple Juice – 3

 

Saratoga Springs Sparkling Water (12 oz.) – 3

 

Hot Tea - 2