Wine and Cider


Karamoor Cabernet Franc – 10


Karamoor Chardonnay – 10


Frecon Farm's  Early Man Cider 7.5% - 8



Cheese Plate with Pickled Vegetables

Selection of Three Cheeses- 15

Two Cheeses – 13


Pepito: Semifirm goat's milk with black peppercorns


Dew Drop: A soft camembert-style cheese from De-Glae Dairy


La Chevre Aloof: Made for us by Yellow Springs, rind washed with Aloof and Solaire


Lanchego: Sheep's milk, aged for 60 days


Blue Velvet: A sweet & mild goat's milk blue cheese





Roasted Peach Sorbet – 4.5

With Candied Pistachios


Strawberry Rhubarb Tart- 7.5

Rhubarb Curd, Pastry Cream, Fresh Strawberries






Locally Roasted Coffee - 5

Two Cups, Served in a French Press


Hot Tea – 2


Iced Tea, Lemonade, or Apple Juice – 3


Saratoga Springs Sparkling Water (12 oz.) – 3