Wine and Cider

 

Karamoor Cabernet Franc – 10

 

Karamoor Chardonnay – 10

 

Frecon Farm's  Early Man Cider 7.5% - 8

 

 

Cheese Plate with Pickled Vegetables

Selection of Three Cheeses- 15

Two Cheeses – 13

  

Pepito: Semifirm goat's milk with black peppercorns

 

Dew Drop: A soft camembert-style cheese from De-Glae Dairy

 

La Chevre Aloof: Made for us by Yellow Springs, rind washed with Aloof and Solaire

 

Lanchego: Sheep's milk, aged for 60 days

 

Blue Velvet: A sweet & mild goat's milk blue cheese

 

 

Desserts

 

Roasted Peach Sorbet – 4.5

With Candied Pistachios

 

Strawberry Rhubarb Tart- 7.5

Rhubarb Curd, Pastry Cream, Fresh Strawberries

 

 

 

 Refreshments

 

Locally Roasted Coffee - 5

Two Cups, Served in a French Press

 

Hot Tea – 2

 

Iced Tea, Lemonade, or Apple Juice – 3

 

Saratoga Springs Sparkling Water (12 oz.) – 3