Wine

From Karamoor Farm

 

Cabernet Franc – 11

 

Meritage - 12

 

Chardonnay – 11

 

Cider

Stone & Key

Apple Brandy Barrel-Aged Cider – 8

 

 

Cheese Plate with Pickled Vegetables

Selection of Three Cheeses- 15.5

Two Cheeses – 13.5

 

   D’Bauvabuh: A sharp and fruity raw aged cheddar

 

Goat's Beard:  A creamy & aromatic goat Gouda 

 

Millwood Springs: A mild and tangy blue cheese

 

Lanchego: A nutty, 60 day aged sheep’s milk cheese

 

 

Desserts

 

Dulce De Leche Crême Brulée – 4.5

 

Gâteau Basque – 6.5

With Homemade Grapefruit Marmalade

 

 

Refreshments

 

Hot Apple Cider  – 2.5

Kaufmann’s Fruit Farm

 

Assam Black Iced Tea,

Homemade Lemonade, Virgil’s Root Beer, or

Apple Juice – 3

 

Saratoga Springs Sparkling Water (12 oz.) – 3

 

Hot Tea – 2

 

Locally Roasted Coffee - 5

Two cups, served in a French Press