Wine and Cider

 

Karamoor Cabernet Franc – 10

 

Karamoor Chardonnay – 10

 

Frecon Farm's  Hogshead Cider 8.5% - 8

 

 

Cheese Plate with Pickled Vegetables

Selection of Three Cheeses- 15

Two Cheeses – 13

 

Millwood Springs: Organic, mild bleu cheese

 

D'Bauvabuh: Sharp, aged raw cheddar

 

Hummingbird: Jersey cow’s milk robiola, light & delicate

 

Bliss: Semi-soft camembert-style goat’s milk

 

La Chevre Aloof: Semi-firm washed-rind

with Solaire and Saison Aloof 

 

Desserts

 

Lemon Poppy Seed Bread Pudding – 8.5

Lemon Ice Cream

 

Peanut Butter Pie - 7.5

With Blackberries

 

 

 

 Refreshments

 

Locally Roasted Coffee - 5

Two Cups, Served in a French Press

 

Hot Tea – 2

 

Iced Tea, Lemonade, or Apple Juice – 2

 

Saratoga Springs Sparkling Water (12 oz.) – 2