Wine

 

Karamoor Cabernet Franc – 11

 

Karamoor Meritage - 12

 

Karamoor Chardonnay – 11

 

Stone & Key Petite Sirah - 8

 

Stone & Key Royal Kane - 10

 

Cider

Stone & Key

Apple Brandy Barrel-Aged Cider – 8

 

 

Cheese Plate with Pickled Vegetables

Selection of Three Cheeses- 15.5

Two Cheeses – 13.5

 

Goat’s Beard: A creamy and aromatic Gouda

 

Cloud Nine: A rich, bloomy goat’s milk; balanced acidity

 

Millwood Springs: A mild and tangy blue cheese

 

Millich Kivvel: Cave aged, with a bloomy rind

 

 

Desserts

 

Lemon Thyme Crême Brulée – 5

 

Rhubarb Upside-Down Cake - 8

With Buttermilk Ice Cream

 

Refreshments

 

Homemade Lemonade, Virgil’s Root Beer, or

Apple Juice – 3

 

Saratoga Springs Sparkling Water (12 oz.) – 3

 

Hot Tea – 2

 

Locally Roasted Coffee - 5

Two cups, served in a French Press