Wine

 

Karamoor Cabernet Franc – 11

 

 Karamoor Meritage - 12

 

Crossing Vineyards Chardonnay – 8

 

Stone & Key Royal Kane – 10

 

Cider

Stone & Key

 Untamed Cider – 8

 

 

Cheese Plate with Fresh & Dried Fruit

Selection of Three Cheeses- 15

Two Cheeses – 13

 

Cremont: Double cream, cows’ and goats’ milk

 

Cabot Cloth Bound: Aged English-style cheddar

 

Folkestone: A washed-rind goat’s milk, with F&M saison

 

 

Desserts

 

Chocolate-Raspberry Crême Brulée – 5

 

House-Made Vanilla Cheesecake – 8

With Fresh Rhubarb Jelly

 

 

 

                            Refreshments

 

Virgil’s Root Beer - 3

 

Green or Earl Grey Iced Tea/ Homemade Lemonade – 3

 

Saratoga Springs Sparkling Water (12 oz.) – 3

 

Hot Tea – 2

 

Locally Roasted Coffee – 5

Two cups, served in a French Press